French Milk Buns: A Breakfast Delight!

Introduction

Oh là là, mes chers amis! Ever wished you could whisk your taste buds off on a sweet morning trip to France? Today, I’m going to share a recipe that’ll do just that! Gather around as we dive into the world of delectably fluffy French milk buns. Perfect for a lavish breakfast or a comforting midday snack. And guess what? It’s so simple, you’ll be baking like a Parisian in no time!

Ingredients You’ll Need

Let’s set the stage for our French culinary adventure:

– Main ingredients:

500 gr of flour 0 (trust me, it’s the French way!)

30 g of sugar

10 gr of brewer’s yeast (It’s like magic in a packet!)

70 gr of soft butter (The softer, the better!)

230 ml of milk

1 teaspoon of salt (Not too much, just a pinch!)

1 whole egg (The eggier, the better!)

– For the glaze:

2 egg yolks (It’s all about that golden finish!)

5 drops of vinegar (Just a hint!)

Excited to start? Me too! Head over to the next page to begin our baking journey. 🥖