French Milk Buns: A Breakfast Delight!

Shaping and Baking

Step 4: Season It Up

Sprinkle in a teaspoon of salt and mix it well. We want every bite to be perfect!

Step 5: Rise and Shine

Cover the dough with some cling film and let it take a cozy nap in a warm spot until it doubles in size. This might take about an hour, so grab a coffee or perhaps a glass of wine (It’s 5 o’clock somewhere, right?).

Step 6: Bun Formation

Now that our dough is all puffed up, divide and shape them into your desired bun forms. Channel your inner French baker!

Step 7: Glaze It, Baby!

Blend the two egg yolks with a few vinegar drops and brush this golden mix onto each bun. This will give them that irresistible shine!

Eager to get these buns in the oven? Jump over to the next page to finish this delicious creation! 🍰