French Milk Buns: A Breakfast Delight!

Let’s Get Mixing!

Step 1: Preparing the Dough

Start off by mixing the lukewarm milk with sugar and crumbled brewer’s yeast in a bowl. Give it a little rest for the yeast to do its magic! After a few moments, when the yeast has dissolved, add in the entire egg.

Step 2: Flour Power

Slowly mix in the flour, ensuring a smooth consistency. Your hands will get a workout, but it’s totally worth it!

Step 3: The Butter-y Touch

Add that soft butter into the mix. Knead until the butter is completely combined. Your hands should be gleaming with joy by now!

Ready to see what comes next? Dive into the next page for more delicious steps! 🍞