A Twist on the American Classic: Bacon Cheeseburger Eggrolls! 🥓🧀🍔

Cooking Instructions:

1. Start by letting that bacon sizzle in a large skillet. Once they’re crispy and aromatic, set them aside for a short rendezvous later on.

2. Using that same flavorful pan, toss in the garlic and the onion. Saute these babies until the onions dance in translucence.

3. Now, it’s beef time! Introduce the ground beef to the pan, breaking and crumbling it as you do so. Season it with salt and pepper, and cook until that meat is gorgeously brown and no longer resembling anything pink.

4. Once done, wave goodbye to any excess fat. We don’t need that kind of negativity in our cuisine!

5. Remember our crispy bacon? Chop them into bits and invite them back to the beef party. Throw in those pickles and the cheese, and give everything a good, hearty stir.

6. For our wrappers, mix cornstarch and water together. With a pastry brush in hand (or fingers, if you’re feeling adventurous), brush the outer edges of the egg roll wrappers with this mix.

7. Here comes the filling fun! Place roughly 3 tbsp of our beefy mix on one edge of the wrapper, leaving a half-inch from the sides. Fold in the sides, then roll up that wrapper like a cozy blanket.

Ready for the final steps and some sizzling action? Head to the next page!