Oh là là, my dear American friends! Ever craved a cheeseburger but wanted it with a twist? I present to you – the Bacon Cheeseburger Eggroll! These scrumptious treats blend our love for juicy burgers with the crispy charm of an eggroll. And guess what? It’s fun and relatively simple to make. So, get your aprons on and let’s dive into this flavorful fusion adventure!
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Ingredients:
– 2 pounds of ground beef
– 4 delightful slices of bacon
– ½ a white onion, finely diced
– 5 aromatic cloves of garlic, minced
– ½ cup of those tangy diced pickles or pickle relish
– A pinch (or ½ tsp) of salt
– Another pinch (or ½ tsp) of pepper
– ¼ cup of cold water (as chilly as a winter in Paris!)
– 2 tsp of our thickening agent, cornstarch
– 1 cup of melty, dreamy shredded cheese
– 15 to 20 egg roll or wonton wrappers for the wrapping party
Oh la la! Thirsty for more? Flip to the next page for the exciting continuation of our culinary journey!
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