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Dive into French Delicacy: Normandy’s Luscious Apple Cake! ๐Ÿฐ๐Ÿ

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Preparation:

– Preheat your oven to 350ยฐF (180ยฐC).
– In a large bowl, combine the flour, sugar, baking powder, and salt.
– Add the eggs one by one, mixing well after each addition.
– Stir in the melted butter and vanilla extract. If you’re feeling a bit adventurous, toss in the calvados now.
– Gently fold the apple slices into the batter.
– Pour the mixture into a previously buttered baking dish.

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Can’t wait to see the final result? Keep going! Just one more page…

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