A Quick and Affordable Tuna and Tomato Tart Delight

Preparation:

Step 1:

Heat your oven to 400°F.

Step 2:

Lay out the pie crust in a tart pan and give it a few jabs with a fork. Then, generously spread that lovely old-fashioned mustard over it.

Step 3:

Now, drain that tuna and crumble it up! Spread it over the mustard layer. Once done, adorn this layer with some juicy slices of tomato.

Are you drooling yet? Brace yourself for the final steps on the next page!