Now, I hope you’ve got a lovely baking mold, around 22 cm in diameter. Give it a good buttering and dusting with flour, and pour in our scrumptious mixture.
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Pop it into a preheated oven at 180º (that’s Celsius, my friends) and let it bake for about 40 minutes. But, always remember the golden rule of baking – the toothpick test! Insert it and if it comes out clean, you’re good to go.
Voilà! You’ve just mastered the art of a classic French génoise! I can hear the applause from here. Now, go treat yourself and enjoy every bite!
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