Mastering Cyril Lignac’s Genoise Sponge Cake – A Delightful French Dessert!

Ingredients:

– 300 g of Flour
– 1/2 packet of Baking powder
– 6 Medium eggs
– 200 g of Sugar
– 1 packet of Vanilla sugar

Ready to embark on a delightful baking journey? Hang tight, my dear foodie, for the story is about to get even more delicious on the next page!