Fall in Love with Autumn: Mexican Meat Pies

Instructions:

1. Preheat your oven to 375°F (190°C) and bake the pie crusts as instructed on their packaging.

2. In a large saucepan, sauté the onion and bell peppers in olive oil for about 5 minutes. Add in the ground beef and continue cooking for an additional 10 minutes, ensuring to crumble the beef as it cooks.

3. To your beef mixture, stir in the ketchup, mustard, relish, chili sauce, ½ cup cheese, and the Tex-Mex seasonings. Keep the pan on the heat for about 5 more minutes. Feel free to taste and adjust the seasoning as you wish.

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