Fall in Love with Autumn: Mexican Meat Pies

Oh la la! Let’s spice up those chilly autumn evenings with something warm and oh-so-divine. I’m letting you in on one of my most adored recipes – the Mexican Meat Pie. It’s a real hit among my clients, and I promise you’ll fall head over heels for it too!

Ingredients for 2 Heartwarming Pies:

– 2 frozen 9-inch pie crusts
– 1 tbsp of butter
– 1 lb lean ground beef
– ½ chopped red bell pepper
– ½ chopped green bell pepper
– ½ cup frozen corn
– ½ cup shredded low-fat cheddar cheese
– 1 small chopped white onion
– 2/3 cup ketchup
– ½ cup chili sauce
– 2 tbsp relish
– 1 tbsp Dijon mustard
– 2 tbsp Tex-Mex seasoning
– 1 cup shredded low-fat cheddar cheese (for topping)

Want to know the magic behind turning these ingredients into a heartwarming treat? Click on to the next page!