The Finishing Touch: Lemon Glaze
10. In a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve. Let this simmer for about 3 minutes. This will be the crown to our delicious loaf.
11. Channel your inner artist! Using a toothpick, poke holes all over the loaf – tops, sides, everywhere! This is where the magic seeps in.
12. Now, with a pastry brush (or your fingers if you’re feeling adventurous), brush the lemon syrup on the top and the sides. Your loaf will shimmer with delight!
ADVERTISEMENT
Voilà! Now, grab yourself a slice, and indulge in the blueberry-lemon dream.
ADVERTISEMENT