Ingredients for Lemon Blueberry Loaf
– 1 ½ cups plus 1 tbsp all-purpose flour
– 2 tsp baking powder
– 3 large eggs
– 1 cup granulated sugar
– 1 cup plain yogurt or sour cream
– ½ tsp salt
– ½ tsp vanilla
– ½ cup vegetable oil
– 2 tsp lemon zest
– 1 ½ cups fresh or frozen blueberries
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For the Lemon Glaze/Syrup:
– 2 to 3 tbsp lemon juice
– 1 cup sifted confectioner’s sugar
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Ready to whip up some magic? Keep reading on the next page!
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