Blueberry Bliss: Dive into the Lemon Blueberry Loaf Experience

6. Pour that delicious batter into your prepared pan and let the magic happen.
7. Bake for 50 to 55 minutes. Do the toothpick test – if it comes out clean, your bread baby is ready!
8. Remove it from the oven and be patient – let it cool for 10 minutes. Yes, it’s tempting, but good things come to those who wait.
9. Remove your loaf from its pan and let it continue to cool on a cooling rack. It’s like giving it a spa day.

Almost done! Head to the next page for the final steps and that zesty lemon glaze!