Blueberry Bliss: Dive into the Lemon Blueberry Loaf Experience

Let’s Get Baking!

1. Preheat the oven to 350°F.
2. Grease the sides and bottom of a loaf pan. Honey, we don’t want any sticking situations here.
3. Now, sift together all those dry ingredients for the bread – we’re talking precision here.
4. Grab yourself a large bowl, and mix together all the moist (yes, I said it) ingredients. Feeling good? Great! Slowly add in the dry ingredients. Mix, but don’t overdo it.
5. In another bowl, sprinkle that tbsp of flour over your blueberries. Now fold them gently into the batter. It’s like tucking them into a cozy bed.

Still with me? Let’s keep going! Find out the next steps on the next page.