Vanilla Madeleines: A Classic French Treat with a Vanilla Twist!

Making the Madeleines

1. Gently melt the butter over low heat without burning it. Once it’s all melty, set it aside to cool.

2. Grab a mixing bowl and throw in the 2 whole eggs, the yolk, and sugar. Whisk them together until they’re creamy and dreamy.

3. Slowly sprinkle in the flour and baking powder while stirring. This will give you a smooth and consistent dough.

4. Now, add that fragrant vanilla powder and give it another good stir. Pour in the melted butter and mix again until everything’s nicely combined.

5. Transfer this batter into a piping bag. Seal it up and pop it in the fridge for at least 2 hours. If you’ve got the patience, let it rest overnight for even better results. If not using a piping bag, you can cover your bowl with some plastic wrap.

Hold on, dear reader! The final steps and our irresistible vanilla-infused white chocolate dip are just around the corner!