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Vanilla Madeleines: A Classic French Treat with a Vanilla Twist!

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Vanilla Madeleines Ingredients

For those delightful moments when you crave something sweet, here’s what you need to whip up around 15 of these scrumptious Vanilla Madeleines:

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– 100g of butter
– 2 whole eggs
– 1 egg yolk
– 100g of sugar
– 120g of flour
– ½ teaspoon of baking powder
– 1 teaspoon of NOROHY vanilla powder

And hey, for an extra special touch, we’re going to dip these babies in a luscious vanilla-infused white chocolate. Yum, right?

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– 180g of white chocolate
– NOROHY vanilla powder for sprinkling

Alright, got everything? Put on your apron and let’s dive right in! But wait, there’s more deliciousness on the next page…

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