The Irresistible Strawberry Bombs: A Delightful French Pastry Secret

Step 5: Wake up your dough! Divide it into 8 parts and roll each one into a ball. Let them sit and cover them for about 30 minutes.

Step 6: Now, gently flatten each ball. It’s like giving them a mini massage. Roll them back into a ball. Cover and give them another half-hour of beauty rest.

Step 7: Heat up some oil and fry those balls on low heat. A quick 2-3 minutes on each side and you’re golden.

Step 8: Let them cool just a smidge. Then, slice them in half, just like you would with a burger bun. It’s all coming together!

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