Hey, my lovely food enthusiasts! Ever dreamt of a strawberry explosion in your mouth? Look no further! Here’s the ultimate French recipe to set off that sweet detonation. Ready?
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Ingredients:
– 300g (2 cups) flour
– 1 egg
– 45g (1/4 cup) sugar
– A pinch of salt
– 7g dry yeast
– 140 ml (3/5 cup) hot milk
– 40 g (1/4 cup) softened butter
For the final touch:
– Whipped cream
– Strawberries, all chopped up and ready
– Granulated sugar (because we can never have too much sweet, right?)
Curious about the magic steps? Head over to the next page!
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