The Irresistible Strawberry Bombs: A Delightful French Pastry Secret

Let’s Dive into the Magic:

Step 1: Grab a medium bowl. Throw in sugar, yeast, and milk. Give it a good stir. You want everything to dissolve like a lovely sunset.

Step 2: Whisk up that egg! Toss in the flour and salt. Start your kneading journey with a spatula (yeah, I know!). Keep at it, and when the spirit moves you, get those hands in there! You’re looking for a dough that’s smooth and elastic.

Step 3: Now’s the fun part. Add the softened butter. Knead away until it’s all mixed up nicely. Feel that buttery goodness!

Step 4: Time to give our dough a nice, cozy shape. Make it into a ball, cover it with a tea towel or some plastic wrap. Let it take a nap and rise for about an hour.

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