Step 3:
Time to give that tuna some attention. Drain it and crumble it over your mustard-covered crust. Now, lay out those tomato slices like they’re sunbathing on a French Riviera beach.
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Step 4:
Pour over the liquid cream and sprinkle with the grated cheese. Add that dash of pepper and then pop it in the oven. Let it bake for 30 minutes at 392°F. Voilà! You’re in for a treat!