Economical Tuna and Tomato Tart: A French Delight!

Ingredients (serves 4):

– A ready-made pie crust
– 3 luscious tomatoes
– 1 medium can of natural tuna
– About 2 ounces of grated cheese (Gruyère, Comté, Tomme… or whatever you’ve got on hand!)
– A little less than half a cup of liquid cream
– 1 heaped tbsp of old-fashioned mustard
– A dash of pepper

Hang tight! The fun part is coming up! Continue to the preparation steps on the next page…