Preparation:
Step 1:
Get that oven roaring and preheat it to about 392°F (that’s 200°C for my European pals).
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Step 2:
Next, dress your tart mold with the pie crust, give it a few friendly jabs with a fork, and then lavishly spread that old-fashioned mustard all over it. It’s like giving your tart a mustardy spa day!
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