Butternut Fries with Parmesan in 20 Minutes: The Unique and Easy Recipe!

Recipe Steps:

1. Begin by hollowing out and peeling your butternut squash.

2. Next, slice it into thin strips. Depending on your preference for length, cut each strip into one or two fries. A pro tip from our chef: try to cut them uniformly for even cooking.

3. Toss the raw fries into a large bowl and drizzle generously with olive oil. Season with salt, pepper, paprika, garlic powder, and parsley. Add the cornstarch and parmesan, ensuring everything gets a good mix.

4. Spread your fries out on a baking tray and pop them in the oven for 20 minutes at 392°F in grill mode.

Wondering about the best sauces to pair with these butternut fries? Keep reading on the next page!