Butternut Fries with Parmesan in 20 Minutes: The Unique and Easy Recipe!

Ever tried Butternut fries? Savory, crispy, and ready in just 20 minutes, these fries are a delightful change from the usual potato or sweet potato fries. And the cherry on top? They’re a lighter option too! Here’s a unique recipe to spice up your side dish game.

When thinking about sides for our homemade burgers or steaks, potato fries are usually the first thing that comes to mind. Sometimes, we venture into sweet potato territory because, besides being trendy, they’re absolutely delicious. But why not step out a little further from the norm? There are countless ways to remix the traditional fry recipe, especially with fall veggies now in season. Inspired by the popular TikTok culinary creator known as Lacuisinedegarance, here’s a fun twist – Butternut fries sprinkled with parmesan! The best part? They’re ultra-quick to prepare, guaranteeing crispy fries in just 20 minutes.

Fries are a universal favorite, especially among kids. This recipe offers a golden opportunity to sneak in more veggies into their diet! Swap out the usual potatoes with carrots, zucchinis, or, as suggested by the food influencer Lacuisinedegarance, butternut squash. The taste might differ slightly, but the crispiness and the subtle saltiness remain intact, making it a perfect deception for the young ones. If you’re up for a culinary adventure, let’s transform a butternut squash into delicious fries in less than 20 minutes.

Ingredients for 2 servings:

– ½ butternut squash
– 2 tbsp olive oil
– 1 tbsp garlic powder
– 1 tbsp paprika
– 1 tsp dried parsley or 2 sprigs of fresh parsley
– 1 tbsp cornstarch
– About 1.5 oz grated parmesan
– Salt and pepper to taste

Excited to know how to whip up these fries? Continue to the next page!