Cyril Lignac’s Easy Autumn Endive and Roquefort Salad Delight!

Chef’s Special Touches

If you love a bit of crunch in your salad, Chef Lignac has the perfect suggestion – add croutons! While store-bought ones work just fine, making your own takes the salad to a whole new level. Just chop up some bread (like leftover baguette or sandwich bread) and either sauté in melted butter or bake until golden brown. Sprinkle with some aromatic herbs for an extra kick of flavor.

And for those who can’t resist the allure of sweet and savory combos, toss in some fruits. As Chef Lignac says, “you can even throw in apples, pears, or even walnuts.” They’ll add a fruity crunch to your winter salad, making it even more irresistible.

Ready to dive into this gastronomic adventure? Serve up and enjoy!