Cyril Lignac’s Easy Autumn Endive and Roquefort Salad Delight!

Calling all fans of Chef Cyril Lignac! Prepare to be charmed by his delightful take on the Endive and Roquefort Salad. It’s an absolutely scrumptious choice for a fall luncheon!

With the chilly winds of winter slowly creeping in, those refreshing tomato-mozzarella salads of summer are taking a backseat. Say hello to the star of our winter menu – the endive salad!

In a recent segment of the “Chef’s Tip” show, the renowned Chef Cyril Lignac shared with RTL listeners his signature endive salad recipe. What’s the twist? Pairing endives with the robust flavor of Roquefort cheese – a match made in culinary heaven. Let’s delve into how you can recreate this gourmet masterpiece at home!

Ingredients to Charm Your Palate

– Start with 6 fresh endives. No need to wash, just peel away the first few leaves.

– Roquefort cheese, about 150g. Slice it, shave it, dice it – as you fancy!

– Two tablespoons of dried golden raisins.

– Cider vinegar, preferably from Normandy, for the dressing.

– One tablespoon of mustard.

– Walnut oil for that extra touch.

– Seasoning: a pinch of fleur de sel and some pepper.

Curious about the steps? Follow me to the next page!