Cyril Lignac’s Easy Autumn Endive and Roquefort Salad Delight!

Let’s Get Mixing!

To give your endives that perfect texture and taste, it’s a good idea to remove the cone at their base – it’s usually the bitter part. As for the Roquefort, how you prep it is all up to your taste. Slice, shave, dice – let your culinary instincts guide you!

Next, submerge your golden raisins in boiling water to plump them up. Once they’re nice and juicy, toss them in a bowl along with the endives and Roquefort.

The Dressing: A Symphony of Flavors

For that tangy dressing, Chef Lignac suggests cider vinegar, specifically from Normandy. Mix it in a bowl with a spoonful of mustard. Next, pour in the walnut oil – it pairs magically with endives. Drizzle this dressing over the salad ingredients in the bowl. Add a pinch of fleur de sel and some pepper, and give everything a good mix. Voilà! Your gourmet salad is ready to delight your taste buds.

But wait, there’s more! Head over to the next page for some chef’s special tips!