Delicious Shepherd’s Pie Soup Recipe

To start, heat a large pot over medium heat. Add the ground lamb (or beef) and cook until browned, breaking it up with a wooden spoon as it cooks. Next, add the diced onion, carrots, and garlic. Cook for a few minutes until the vegetables start to soften.

Now, stir in the tomato paste, rosemary, and thyme, and continue to cook for another minute. Pour in the beef broth and add the diced potatoes and bay leaves. Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.

Once the potatoes are cooked, remove the bay leaves from the pot and stir in the Worcestershire sauce, butter, sour cream, and shredded cheddar cheese. Let the soup simmer for a few more minutes until everything is well combined and the cheese is melted.

Finally, add the frozen peas and season the soup with salt and pepper to taste. Let it simmer for another 5 minutes until the peas are heated through.

Now, your Shepherd’s Pie Soup is ready to be served. Ladle it into bowls and enjoy the rich flavors and comforting warmth of this delicious dish. It’s a perfect way to elevate your soup game and treat yourself to a cozy and satisfying meal. Bon appétit!