Introducing the Recipe:
Today, I’m going to share with you a recipe for a classic comfort food, Shepherd’s Pie Soup. This hearty and delicious soup is the perfect meal for a chilly evening. With a rich and savory broth, tender meat, and creamy potatoes, this soup will warm you from the inside out. Let’s get cooking!
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Ingredients:
– 650 g potatoes, peeled and diced
– 500 g ground lamb (or beef if preferred)
– 1 cup onion, diced
– 1 cup carrots, diced
– 2 cloves garlic, chopped
– 2 tablespoons tomato paste
– 1 Litre beef broth (or chicken broth will do)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon rosemary
– 1 teaspoon thyme
– 2 bay leaves
– 2 tablespoons butter
– 1/3 cup sour cream
– 1 cup white cheddar cheese, shredded
– 1 cup frozen peas
– Salt and pepper
Preparation:
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