1. In a large bowl, mix warm water, yeast, and sugar. Let it sit for 10 minutes to activate the yeast.
2. In another bowl, combine the flour, salt, and milk powder. Pour this mixture into the yeast mixture and stir until a shaggy dough forms.
3. Transfer the dough onto a work surface and knead until it comes together.
4. Add the soft butter to the dough and knead until a smooth dough forms, about 10 minutes.
5. Place the dough in a lightly greased bowl, cover with cling film, and allow it to rise for 45 minutes or until it doubles in size.
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