Bake Up a Taste of Vienna with this Irresistible Baguette Recipe!

Vienna bread, a classic recipe that originated in Austria, is known for its light crumb and thin, crispy crust. It’s perfect for making dinner rolls, delicious sandwiches, or even using it in bread pudding recipes due to its absorbent nature.

Ingredients:

– 500 grams all-purpose flour
– 1.3 cups water (325 ml)
– 14 grams instant yeast
– 2 tablespoons sugar
– 30 grams milk powder
– 2 teaspoons salt
– 45 grams soft unsalted butter
– 1 egg for egg wash

Instructions: