Plums Delight: How to Freeze and Relish Them All Year Round!

Refrigerator Stint and Other Tips

If your plums need a breather before being savored, they can chill in the vegetable drawer for a week. If they’re still slightly green, let them bask in room temperature before refrigerating.

Considering a little surgery? Wondering if you should de-stone them before freezing? It all depends on your culinary plans. For pies, slice them open and remove the stone. For clafoutis, leave everything in. More juice, more yumminess!

Feeling a frozen pie? You can freeze a lovely plum pie. Prepare it as usual, and instead of baking, pop it into the freezer. The next day, wrap it like it’s the crown jewels and store it. It’ll last up to 4 months if baked, or 3 months if raw.

More juicy insights ahead! Hop over to the next page