Oh, plums! Those juicy little gems that beckon us every summer and fall. But, how about munching on their sweet flavors in the dead of winter or whipping up a clafoutis in April? Freezing is the answer. Let’s dive in!
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Ingredients:
– Plums (of course!)
– Baking paper
– Freezer bags
– Love (optional, but always a nice touch)
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