Perfect the Art of Soft and Stretchy Buns

Step 5: Second Fermentation
Cover the dough balls with plastic wrap and allow them to ferment again until they double in size. This should take approximately two hours at 35 degrees.

Step 6: Bake the Buns
Preheat the oven to 180 degrees and lower the heat to 200 degrees. Once preheated, place the dough balls in the oven and bake for 18 minutes. If the color is too dark, cover the buns with tin foil to prevent further browning.

Once baked, your milk-flavored buns are ready to be enjoyed. These homemade delights are sure to be a hit with anyone lucky enough to try them, so get ready to impress your friends and family with this delicious recipe!