Perfect the Art of Soft and Stretchy Buns

How to Make Milk-Flavored Buns at Home

If you’re a fan of soft, sweet, and delicious milk-flavored buns, you’re going to love making them at home. Not only are they rich in milky aroma and taste, but they’re also completely free from additives, making them a healthy treat for anyone. Let’s dive into the recipe and see just how easy it is to create these delightful buns right in your own kitchen.

Ingredients

– 300g high-gluten flour
– 3g yeast
– 50g sugar
– 50g eggs
– 160g milk
– 30g butter
– 3g salt

Instructions