Perfect the Art of Soft and Stretchy Buns

Step 1: Combine the Ingredients
In a large bowl, mix together the high-gluten flour, yeast, sugar, eggs, and milk until they form a flocculent mixture.

Step 2: Knead the Dough
Once the ingredients are combined, knead the dough with your hands until it becomes firm and a thick film can be pulled out.

Step 3: Add Butter and Salt
Transfer the dough to a cutting board and add the butter and salt. Rub the dough repeatedly until you can pull out a film, similar to rubbing clothes.

Step 4: Ferment the Dough
Allow the dough to ferment until it is 2.5 times its original size. Once fermented, divide the dough into small balls and roll them into round shapes.