**Prepare Pie Dough:**
1. In a large mixing bowl, combine the all-purpose flour and salt.
2. Add the butter to the bowl and work it into the flour until the mixture resembles coarse crumbs.
3. Add the water, mixing until a dough forms. Divide the dough in half, wrap each portion in plastic wrap, and refrigerate for at least 30 minutes.
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**Make the Filling:**
1. Cook the chicken breasts until tender, shred them into bite-sized pieces, and set aside.
2. In a separate pan, sauté the onions and garlic. Add the shredded chicken, potatoes, carrot, and bell pepper.
3. Season with chicken cube, salt, garlic, water, chicken seasoning, and cayenne pepper. Simmer for a few minutes.
4. Add the flour mix then add the water. Cover and simmer the chicken filling for 10 minutes.
5. Remove from heat and let it cool completely.
**Assemble:**
1. Preheat your oven to 175°C (350°F).
2. Cut the chilled pie dough into 6 pieces and roll out one portion on a floured surface to a square shape.
3. Once rolled, add the cooled filling on one side, cover, and crimp the edges with a fork to seal the pie.
4. Brush the top with egg wash for a golden finish and poke a few holes on the surface to allow steam to escape.
5. Place the pie in the preheated oven and bake for 35-45 minutes, or until the crust is golden brown.
6. Let it cool for a few minutes before serving.
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With these easy steps, you’ll have a tantalizing Chicken Pie that’s perfect for any occasion. Enjoy!
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