Easy and Delicious Homemade Chicken Pie Recipe

This Chicken Pie recipe offers a divine combination of classic flavors with a modern twist. With a flaky, buttery crust and a savory chicken filling, this dish is sure to be a crowd-pleaser, whether it’s a family gathering or a comforting weeknight meal.

Let’s start by gathering the ingredients:

**Pie dough**
– 500 g all-purpose flour (4 cups)
– 250 g butter (2 sticks + 2 tablespoons)
– 1½ teaspoon salt (8g)
– ½ cup water + 2 tablespoons

**Pie filling**
– 500 g chicken breast (2 medium breasts)
– Handful of onions
– 1 chicken bouillon cube
– ½ teaspoon salt
– ½ teaspoon garlic
– 1 cup water
– 1 tablespoon oil
– Handful of onion
– 1 minced garlic
– Cooked shredded chicken
– 2 russet potatoes
– 1 medium carrot
– ½ medium red bell pepper
– ½ teaspoon chicken seasoning
– ½ teaspoon cayenne pepper
– 1 ½ tablespoon flour
– 1 ¼ cup water

**Extras**: You’ll also need one egg for egg wash.

Now, let’s move on to the preparation steps: