Authentic Hillbilly Hot Rolls: A Taste of Home

1. In a small bowl, dissolve yeast in warm water. In a large bowl, combine the milk, sugar, shortening, salt, egg, yeast mixture, and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a lightly floured surface; divide and shape into 24 balls. Place in a greased 13×9-in. baking pan. Cover and let rise until doubled, about 30 minutes.
4. Preheat oven to 375°. Bake until golden brown, 15-20 minutes. Brush with melted butter. Serve warm.

Now that you have the recipe and steps, it’s time to get baking! Don’t forget to share your delicious creations with your friends and family. Happy baking!