Authentic Hillbilly Hot Rolls: A Taste of Home

Hillbilly Hot Rolls: The Perfect Addition to Any Meal

Ingredients:
– 1 package (1/4 ounce) active dry yeast
– 1/4 cup warm water (110° to 115°)
– 1 cup warm milk (110° to 115°)
– 1/3 cup sugar
– 1/4 cup shortening
– 1 teaspoon salt
– 1 egg
– 4 to 4-1/2 cups all-purpose flour
– 3 tablespoons butter, melted

There’s something magical about the aroma of freshly baked bread filling the air. It’s a smell that brings warmth and comfort to any home. And there’s no better way to achieve that than with a batch of Hillbilly Hot Rolls.

These warm, golden-brown rolls are a little sweet and make the perfect addition to any meal. Whether it’s a family dinner or a special gathering, these delicious treats are sure to impress.

Before we get into the recipe and instructions, let’s make sure you have the right tools. You’ll need a bowl for mixing, a mixing bowl, a baking mat, and of course, an oven.

Now, let’s dive into the recipe and discover the secrets of making these mouthwatering rolls. Head on over to the next page for the complete cooking steps and don’t forget to share with your Facebook friends.

**Preparation Steps**