8. While the cake is baking, prepare the glaze by mixing the powdered sugar and milk until smooth.
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9. Once the cake is finished baking, remove it from the oven and drizzle the glaze over the top.
10. Allow the cake to cool for a few minutes before slicing and serving.
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This cinnamon coffee cake is best enjoyed with a hot cup of coffee or a cold glass of milk. Enjoy!
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