Indulge in the Ultimate Chocolate Swiss Roll Cake Recipe

6. Pour the batter into the prepared baking sheet, spreading it into an even layer.
7. Bake for 10-12 minutes, or until the cake springs back when gently pressed with your finger.
8. While the cake is baking, prepare a clean kitchen towel sprinkled with powdered sugar.
9. Once the cake is done, immediately invert it onto the prepared towel. Carefully peel off the parchment paper, then gently roll the cake and towel together from the short end.
10. Let the cake cool completely while rolled up.

And that’s just the beginning! Head on over to the next page to discover the simple yet mouthwatering steps to bring this Chocolate Swiss Roll Cake to life.