Indulge in the Ultimate Chocolate Swiss Roll Cake Recipe

Introducing the Chocolate Swiss Roll Cake – a delicious treat perfect for special occasions or whenever your sweet tooth calls! With a moist, chocolatey cake and a creamy vanilla filling, this dessert is sure to be a hit with family and friends.

So, what’s the secret behind this delectable treat? Just grab these ingredients from your pantry:

• 3/4 cup of all-purpose flour
• 1/4 cup of unsweetened cocoa powder
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt
• 4 large eggs, room temperature
• 3/4 cup of granulated sugar
• 2 tablespoons of vegetable oil
• 1 teaspoon of pure vanilla extract

For the filling:
• 1 cup of heavy cream
• 2 tablespoons of powdered sugar
• 1 teaspoon of pure vanilla extract

Ready to get started? Head on over to the next page to discover the simple yet mouthwatering steps to bring this Chocolate Swiss Roll Cake to life! Remember to share the recipe with your loved ones. Happy baking!

Instructions: