Savory Cheese Tart: A Delicious French Delight!

Next, take your assortment of leftover cheese and evenly distribute the pieces over the bottom of the pastry.

Now, in a separate bowl, beat the eggs with a bit of milk and heavy cream. Season the mixture with some freshly ground pepper and then pour it over the cheese.

Finally, pop the quiche into the oven and bake for about 20 minutes, or until the pastry is golden brown and the filling is set.

This versatile recipe is a great way to use up leftover cheese and can be enjoyed for breakfast, brunch, or as a light dinner with a side salad. Plus, it’s a simple and impressive dish that will have your family and friends asking for the recipe! So, don’t let your leftover cheese go to waste—give this Cheese Quiche recipe a try and savor every bite.