Are you looking for a delicious and easy recipe to use up your leftover cheeses? Look no further! This Cheese Quiche recipe is the perfect way to transform those odds and ends of cheese into a mouthwatering dish that will have your taste buds singing.
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Ingredients:
– 1 ready-to-use pastry dough
– Assorted leftover cheeses (such as mimolette, goat cheese, brie, camembert, emmental, comté, and even kiri) cut into small pieces
– 4 eggs
– Milk
– Heavy cream
– Freshly ground pepper
To start, preheat your oven to 180°C (350°F). Then, butter and flour a tart mold, and place the pastry dough inside.
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