Let’s Bake!
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Mix your chosen spread with the eggs. If your spread isn’t runny enough, give it a slight heat to soften.
Next, add in your flour (and almond powder if you’re using it) and stir well until you achieve a smooth mix.
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Pour the mixture into a baking dish lined with parchment paper.
Bake for 25 minutes at 350°F (180°C).
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And there you have it! A simple, yet utterly delightful brownie to satiate those sweet tooth urges. Go ahead and indulge. Bon Appétit!
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