Indulge in this Delicious Peanut Butter Icebox Cake Recipe!

1. Start by preparing the chocolate pudding layer. In a bowl, combine 2¼ cups of crushed chocolate sandwich cookies with melted butter. Press the mixture into the bottom of a 9×13-inch dish to form the crust.
2. In another bowl, whisk together the chocolate pudding mix and milk until smooth. Fold in the whipped topping and 2 cups of halved peanut butter cups. Spread this mixture over the cookie crust.
3. For the peanut butter layer, beat the cream cheese, peanut butter, and powdered sugar until smooth. Fold in the whipped topping and spread this layer over the chocolate pudding layer.
4. Sprinkle the remaining 1½ cups of crushed chocolate sandwich cookies and 3 cups of halved peanut butter cups over the top of the cake.
5. Drizzle the chocolate magic shell over the cake, covering the entire surface.
6. Refrigerate the cake for at least 4 hours, or until set, before serving. Enjoy!

With its rich, creamy layers and indulgent peanut butter and chocolate flavors, this Peanut Butter Icebox Cake is sure to become a favorite in your dessert repertoire. So, gather your ingredients, follow these simple steps, and treat yourself and your loved ones to a delectable homemade dessert that’s guaranteed to impress!