Indulge in this Delicious Peanut Butter Icebox Cake Recipe!

Indulge in a Delectable Peanut Butter Icebox Cake

There’s nothing quite like a creamy, decadent icebox cake to satisfy your sweet tooth. And when it’s made with the irresistible combination of peanut butter and chocolate, it’s a guaranteed hit! This Peanut Butter Icebox Cake is a crowd-pleaser that’s perfect for any occasion, from casual family gatherings to dinner parties with friends. And the best part? It’s incredibly easy to make! So, let’s gather our ingredients and whip up this delicious treat.

Ingredients:

Chocolate Pudding Layer:

19.1 ounces crushed chocolate sandwich cookies (divided into 2¼ cups, 1½ cups, and 1½ cups)
⅓ cup salted sweet cream butter, melted
Two 3.9-ounce boxes of instant chocolate pudding mix
2¾ cups whole milk
2 cups whipped topping, thawed
5 cups Miniature Reese’s peanut butter cups, unwrapped and halved (divided into 2 cups and 3 cups)

Peanut Butter Layer:

8-ounce package of cream cheese, softened
1 cup creamy peanut butter (Your favorite brand, I used Reese’s brand)
1½ cups powdered sugar, sifted
2 cups whipped topping, thawed
7.25-ounce bottle of chocolate magic shell

Instructions:

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