First, preheat your oven and prepare your pie crust. Then, mix together the Eagle Brand Sweetened Condensed Milk, lemon juice, lemon rind or extract, and egg yolks. Pour this luscious filling into your prepared pie crust.
ADVERTISEMENT
In a separate bowl, beat the egg whites with cream of tartar and sugar until stiff peaks form. Spread this meringue over the lemon filling, making sure to seal the edges of the crust.
Bake the pie in the preheated oven for 15 minutes and watch as the meringue sets up and turns a beautiful golden brown. Once the pie has cooled, slice into it and enjoy the creamy, tangy goodness of this Magic Lemon Pie.
ADVERTISEMENT
This recipe is a true classic and is sure to become a favorite in your home. Whether you’re an experienced baker or trying your hand at pie-making for the first time, this Magic Lemon Pie will not disappoint.
ADVERTISEMENT